Pure-Media is Looking for talents in front or behind of our camera's

We are still looking for some people who want to join our next  international Pure-Media Film Academe project GREEN.

If you have any talent and are motivated and interested please sent us a e-mail. 

info@puur-media.nl

Newspaper features documentary Tomorrow's Food (Het nieuwe Eten)

Tickets for the Food Film Festival with our movie Tomorrow's Food being send out.

In less than a week our Film  Tomorrow's Food (Het Nieuwe Eten) will be showed to an international audience. After the film Jonathan the Chef in the movie and I will take the stage for a Question & Ask.
                                             
The Food Film Festival is a three-day festival on everything related to food. The films, from documentaries and feature films to classics and an exceptionally rich programme of fantastic shorts from around the world, reflect this passion for food. Every year we screen last year's funniest, tastiest, most beautiful and interesting films. Look out for exciting premieres and Q&As with filmmakers.
                               

  Trailer Het Nieuwe Eten

Interview with Ron Flens from RTV N-H

Today we had an interview with Ron Flens from RTV N-H
about the Nominated Film Tomorrows Food (Het Nieuwe Eten). This will be televised in the week before the Film Food Festival

Tomorrow's Food has been nominated

We happy to announce that our film Tomorrow's Food has been nominated @ The Food Film Festival

FILMS - DOCUMENTARIES

Tomorrow's Food World Premiere + Q&A

Benny Vink | The Netherlands | 2013 | 51 min | Dutch spoken | English subtitles
Voorstelling 1: Friday 9 May 14:15 | KH 2 + 3 + Q&A
Voorstelling 2: Saturday 10 May 13:15 | KH 1 + Q&A

The best way of knowing where your food comes from is to grow it yourself. Chef Jonathan Karpathios grows his own vegetables, tends his own greenhouse and keeps his own pigs. Anything he can’t produce himself, he sources locally. It’s his way of saving the world.

In Tomorrow’s Food, filmmaker Benny Vink beautifully captures Jonathan’s vision. There is a great deal wrong with the current food system. Meat consumption has disastrous consequences for the environment, and we eat too much food, too much fat and too much from the other side of the world. You can sit back and do nothing, or you can try to lead by example. The chef opted for the latter. In his restaurant Vork & Mes, he knows the origin of everything in his kitchen. 

Jonathan’s menu is determined by what nature has to offer, not what diners demand. His ambition is not to earn a Michelin star but to change the way people think about food. With contagious enthusiasm, he introduces his suppliers. In the greenhouse near the restaurant, he lovingly grows beetroots, carrots, tomatoes and potatoes. "Products become more meaningful when you experience how much time and energy it takes to grow them,” he says. Compelling viewing that makes you want to pull on a pair of wellies and get your hands dirty. 

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Both on Friday and Saturday the film will be followed by a Q&A with director Benny Vink and chef Jonathan Karpathios. Jonathan will also give a workshop and a demonstration about real cooking and real food.

Tomorrow’s Food will have its world premiere at the Food Film Festival and has been selected for the FFF Feature-Length Food Film Competition 2014.

The Film tomorrow's Food (Het Nieuw Eten) has been nominated

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The Film tomorrow's Food (Het Nieuw Eten) has been nominated and will been shown to an international audience It has been translated and subtitled to English With the english Title Tomorrows Food. Next week we are aloud to give more details

Beter Eten Congres 2011 en de eerste No Waste Award

Beter Eten Congres 2011 en de eerste de No Waste Award 

Op 7 november was Puur Media samen met Chef Jonathan Karpathios in het 1931 Congrescentrum Brabanthallen in ‘s-Hertogenbosch  waar het congres was van het Beter Eten 2011.

Het subthema van deze editie van het Beter Eten Congres is het terugdringen van voedselverspilling. Een actueel en belangrijk onderwerp aangezien in het traject ‘van grond tot mond’ 30% tot 50% voedsel en voedselproducten worden weggegooid.

De eerste de No Waste Award 

DMC Maaltijden heeft samen met partners Total Catering, Maxima Medisch Centrum en Kruidenier Food Services Rotterdam de award in de wacht gesleept met de pilot ‘maaltijdservice a la carte’. DMC Maaltijden en haar partners hebben bewezen voedselverspilling terug te kunnen dringen van 40% naar 2%.

Uit onderzoek van de Wageningen Universiteit is gebleken dat op deze wijze verzorgen van de catering een enorme winst te behalen valt oplevert – de voedselverspilling heeft men weten terug te dringen van 40% naar 2%.