woensdag 26 november 2014

Puur Media at Week of the Entrepeneur event

Martijn Aslander


When I cycled back home on Wednesday the 26th of November, I was encouraged. I’d just visited the Amsterdam edition of the Week of the Entrepeneur with Benny Vink. Together we’d been to a session on growth and listened to some great speakers. Seeing similarities between our values and theirs, helps me realize we’re not the only ones doing things differently.

Growth.
Merel Westrik shared from her heart how it hurt to leave her former employer, step out of her comfort zone and do something new (see here at 12:42). That spoke to me, as I’m facing some growing pains of my own. At those times it’s good to hear someone else made it to the other side. 

Innovation.
Martijn Aslander spoke about the necessity to innovate. Innovate or your business becomes irrelevant, because somebody else did innovate and just made your way of doing things obsolete. Finding it hard to make time for the important things in life, this message brings the point home: take time to learn about new stuff. Innovate or die. 

Family.
Eric Toren made a passing comment about family and business that struck a chord. Something along the lines of: “I’ve found that you can’t pour yourself into more than one business if you also want to spend time with your family”. Apparently he’s found a way to combine spending time with his family and running the best hotel in Amsterdam according to Tripadvisor. Respect.

Great product, great process.
Another person that combines great things is Tony Chocolonely’s CEO Henk Jan Beltman. Perhaps here the similarities between what we’re doing with Puur Media are the strongest. He makes great products, but does it “slave-free”. No compromise. Pure Chocolate coming from a pure way of treating people. That's how we make media as well, pure.

In sum.
We were pleasantly surprised to hear several core values of Puur Media being shared: Growth, innovation, family and great products from great processes. That encourages us to step forward on the path we're headed with Puur Media. Below you can see some pictures. Enjoy!
-Rik



Benny Vink with mascotte

Benny Vink, Rik Versteeg and two mascottes


Merel Westrik

Michiel Muller

zaterdag 22 november 2014

Tomorrow's Food gets a nice film review at Food4All Festival




On the  9th October,  Tomorrow's Food was screened at the 3rd edition of the Food4All Festival, this year titled Hungry for Justice. 

The screening of Tomorrow's Food and the  question & ask afterwards was a great success since many viewers where inspired. 

Please take a look at compilation of that evening made by FIAN hots of the Food4all Festifal. 

Benny

woensdag 5 november 2014

Philip van Traa on B.'s Rooftop Garden


Benny Vink & Philip van Traa
                             
Today we continued to follow Philip van Traa (Grown Down Town) as he shared his vision for the Rooftop Garden at B.: A garden that invites it’s visitors to look around the corner. And an integrated garden. There are plans for chickens, for example. In his vision they feed off the leftover food that comes from the restaurant, while they fertilize the vegetables and fruit, which in turn can be served in B.’s restaurant.



Benny Vink

Benny Vink

Benny Vink & Philip van Traa






woensdag 29 oktober 2014

Tomorrow's Food on it's way to Spain


This Packages with the two DCP (digital cinema package) of "Tomorrow's Food" is on its way to Spain to been 

shown at the festival de Cine y Gastonomia. (Film & Cook)
in Madrid and Barcelona.






maandag 13 oktober 2014

Third nomination for the documentary "Tomorrow's Food".


We are happy to annouce that "Tomorrow's Food"  has been nominated for a thrid time @ the Festiva de Scene y Gastronomia in Spain.


TOMORROW´S FOOD

Largometraje | Benny Vink | Países Bajos | 2010-2014 | 51 min | V.O.| Competitiva



La mejor manera de saber de dónde provienen los alimentos es cultivarlos uno mismo.

El chef Jonathan Karpathios cultiva sus propias verduras, se encarga de su propio invernadero y cría sus propios cerdos. Y si hay algo que él mismo no puede producir, lo adquiere a nivel local.

Es su receta para salvar el mundo. 


dinsdag 7 oktober 2014

Trees and dirt are going up on Building -B

Today  we continued film recordings 
with Philip Traa  from Grown Down Town. 

Philip is turning the rooftops in Amsterdam into self sustaining edible gardens called roof food. He does this with the help his other partners like dak-dokters. 


It was again an inspiring film day on top of building B.The first bags with dirt and first eatable trees went up trees with pears and grapes .










zondag 5 oktober 2014

Film recordings on the first roof food project in Amsterdam



For our new documentary film " Forward To The Past, " we follow among others Philip Traa / Grow Downtown whose mission is to make . Cities greener and more edible

Friday 26 -Sept were filming on the roof of the Barbizon hotel and restaurant Vermeer 

opposite the central Amsterdam. This is one of the first roof food project in Amsterdam.



















dinsdag 16 september 2014

Tomorrow's Food @ the Food4All Festival in Wageningen

Tomorrow's Food @ the Food4All Festival in Wageningen

7, 8 and 9 October 2014

In October, FIAN, ILEIA and Otherwise will host the 3rd edition of the Food4All Festival, this year titled Hungry for Justice. We will screen key documentaries on food systems, land grabbing and agroecology. Come and learn more about these themes, get inspired by hopeful initiatives and share your ideas with experts. 


Thursday 9th of October 20h00: Tomorrow’s food (Het nieuwe eten)
Tomorrow’s food (Benny Vink | 2014, 51 min, English subtitles) beautifully captures the vision and creativity Jonathan Karphatios. The Dutch chef decided to grow food he uses in his popular restaurant. With enthusiasm he takes us to his gardens and to local suppliers that complement his own produce. “Products get more meaning when you experience the time and energy it costs to grow them.” Karpathios shows the important role chefs can play in building more sustainable food systems. With director Benny Vink.

Be on time to ensure your seat!

Location: Movie W, Wilhelminaweg 3A, Wageningen
More  info

donderdag 4 september 2014

Second nomination for the documentary "Tomorrow's Food".

.Het Nieuwe Eten is opnieuw genomineerd voor het Kinookus Food Film Festival in Kroatië

 zaterdag 6 september 2014 zal Hetvan morgen Voedsel zal zijn in de running voor de Feature Documentary Film Award . Voor deze morgen eten moest worden vertaald Kroatisch.

  


Kinookus is een voedesel film festival dat ,  die  verkenne de zaken van de industriële voedselproductie en de gevolgen daarvan voor de planeet , vertelt het verhaal van de " gewone " mannen en vrouwen die hun creativiteit en vindingrijkheid nemen in een poging om de bestaande , instortende sociaal- economisch model te overwinnen . Het Festival structuur ( Cinexperience - concurrentie en retrospectieve , Cinefocus - lezingen en bijeenkomsten , Cinexperiment - educatieve workshops , Cinelocus - een open -air-markt voor lokale, traditionele en biologische producten , Unseen - agro - archeologische fietstochten ) streeft ernaar om alle overvloed drukken van het verhaal van het voedsel evenals verschillende aspecten van zijn diepe betekenis voor het leven van de mensheid.

maandag 25 augustus 2014

Big crane in front of building B

Today we continued film recordings with Philip Traa  from Grown Down Town. Philip wants to turn the rooftops in Amsterdam into self sustaining edible gardens.

Today there was a big crane in front  Building B to remove tons of tiles to be recycled and make room for self sustaining edible rooftop garden.





woensdag 20 augustus 2014

Film recordings with Philip Traa from Grown Down Town


Today we started our first film recordings City Roof Tops with Philip Traa  from Grown Down Town. Philip wants to turn the rooftops in Amsterdam into self sustaining edible gardens. 

Building B on the Johan Huizingalaan in Amsterdam will be the first building to start with.


Screen shot from our new documentary "go on to the past"

with  me and Philip Traa on the rooftop 





   Within a few months this roof will turned into an edible  garden 

Happy with my new work place and enjoying the view




dinsdag 15 juli 2014

Generous Garden Project

Today I came across Generous Garden Project they are fighting hunger by growing, harvesting fresh grown produce in Greenville, SC They partner with local organizations and communities to teach others how to grow fresh produce for themselves in a sustainable way. Nice to see that all over the world people are becoming aware.  That we need to move forward to the past. Take a look a there website generous garden
Perhaps something tot cover in our next documentary  Forward To The Past.

Black tomatoes I wonder what they taste like
unlike the Eerlijke Oost we where not aloud to taste anthing











dinsdag 24 juni 2014

Pure-Media is Looking for talents in front or behind of our camera's


We are still looking for some people who want to join our next  international Pure-Media Film Academe project GREEN.




If you have any talent and are motivated and interested please sent us a e-mail. 

info@puur-media.nl




zaterdag 3 mei 2014

Tickets for the Food Film Festival with our movie Tomorrow's Food being send out.



In less than a week our Film  Tomorrow's Food (Het Nieuwe Eten) will be showed to an international audience. After the film Jonathan the Chef in the movie and I will take the stage for a Question & Ask.
                                             
The Food Film Festival is a three-day festival on everything related to food. The films, from documentaries and feature films to classics and an exceptionally rich programme of fantastic shorts from around the world, reflect this passion for food. Every year we screen last year's funniest, tastiest, most beautiful and interesting films. Look out for exciting premieres and Q&As with filmmakers.
                               
  Trailer Het Nieuwe Eten


dinsdag 29 april 2014

Interview with Ron Flens from RTV N-H

Today we had an interview with Ron Flens from RTV N-H
about the Nominated Film Tomorrows Food (Het Nieuwe Eten). This will be televised in the week before the Film Food Festival




Tomorrow's Food has been nominated

We happy to announce that our film Tomorrow's Food has been nominated @ The Food Film Festival

FILMS - DOCUMENTARIES


Het nieuwe eten <b>Wereldpremière</b> + <b>Q&A</b>

Tomorrow's Food World Premiere + Q&A

Benny Vink | The Netherlands | 2013 | 51 min | Dutch spoken | English subtitles
Voorstelling 1: Friday 9 May 14:15 | KH 2 + 3 + Q&A
Voorstelling 2: Saturday 10 May 13:15 | KH 1 + Q&A

The best way of knowing where your food comes from is to grow it yourself. Chef Jonathan Karpathios grows his own vegetables, tends his own greenhouse and keeps his own pigs. Anything he can’t produce himself, he sources locally. It’s his way of saving the world.
In Tomorrow’s Food, filmmaker Benny Vink beautifully captures Jonathan’s vision. There is a great deal wrong with the current food system. Meat consumption has disastrous consequences for the environment, and we eat too much food, too much fat and too much from the other side of the world. You can sit back and do nothing, or you can try to lead by example. The chef opted for the latter. In his restaurant Vork & Mes, he knows the origin of everything in his kitchen. 

Jonathan’s menu is determined by what nature has to offer, not what diners demand. His ambition is not to earn a Michelin star but to change the way people think about food. With contagious enthusiasm, he introduces his suppliers. In the greenhouse near the restaurant, he lovingly grows beetroots, carrots, tomatoes and potatoes. "Products become more meaningful when you experience how much time and energy it takes to grow them,” he says. Compelling viewing that makes you want to pull on a pair of wellies and get your hands dirty. 

Both on Friday and Saturday the film will be followed by a Q&A with director Benny Vink and chef Jonathan Karpathios. Jonathan will also give a workshop and a demonstration about real cooking and real food.

Tomorrow’s Food will have its world premiere at the Food Film Festival and has been selected for the FFF Feature-Length Food Film Competition 2014.